- November 14, 2013
- in Green Tips
- by marcos
- 612
- 0
In 1950, the U.S. had 6 million farmers, but thanks to industrialization, exploitation, off-shoring and mechanization, we are down to 300,000 who generate 90 percent of the agriculture output. Their specialty is meat (pork, poultry) and commodities, storable crops that are abundant and cheap.
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