- November 24, 2011
- in Green Tips
- by marcos
- 831
- 0
When the Spokane Public Market finally opened in June of this year, the community was waiting at the table and ready to dig in. DownToEarthNW.com: DTE News stories Read more
There are dozens of wood certification programs around the world – so what does the term “certified wood” mean and can these certifications be trusted to indicate truly environmentally friendly wood products? Green living tips Read more
When thinking about a gift for someone, consider giving something to someone else on their behalf; such as an environmental group or other worthy cause. Here’s a few ideas to consider this holiday season (or any time). Green living tips Read more
Darn you Scientific American with your witchcraft! They've put together an interactive feature where you can watch resources disappear before your very eyes. Sure, the dates for when things actually run out are hard to see. There's animals dying five Read more
As employers start matching gift programs, make your gifts count for the Earth. thedailygreen.com article feed Read more
Seven years ago, Jeremy McGee started searching for a business opportunity that was economically sustainable. What he found was something sustainable in many other ways. DownToEarthNW.com: DTE News stories Read more
This week saw the final harvest of our garden. There is a small mountain of potatoes, tomatillos, green tomatoes, cucumbers, and spaghetti squash in the garage. It got me thinking about what the dollar value of this year's harvest Read more
Reduce garbage, and make healthy soil. thedailygreen.com article feed Read more
As you might have heard, it’s a controversial element the NCPP (“National Cheapskate Profiling Program“). Many, but not all, cheapskates like me love box wine. In fact, I’m fond of “recanting”—as opposed to “decanting”—the wine I serve our dinner guests. Read more
As you might have heard, it’s a controversial element the NCPP (“National Cheapskate Profiling Program“). Many, but not all, cheapskates like me love box wine. In fact, I’m fond of “recanting”—as opposed to “decanting”—the wine I serve our dinner guests. Read more