- April 19, 2014
- in Green Tips
- by marcos
Northwest Food News has a great story on NPRabout mushroom hunters. I love the quote that Guy uses to open the piece:
Many cultures, including our own, once considered hunting mushrooms aberrant behavior. They are, after all, a sometimes filthy and occasionally deadly fungus. William Delisle Hay, a 19th Century British mycologist, wrote that a mushroom hunter was often “regarded as a sort of idiot among the lower orders. No fad or hobby is esteemed so contemptible as that of the ‘fungus-hunter’ or ‘toadstool-eater.’”
It is a strange hobby that attracts an off-center band of acolytes, and mushrooms are the eccentric uncles of the food chain (dried porcini does smell like toe jam after all), but count me in as a lowly "toadstool eater" and "fungus hunter."
Picture: A 3 pound porcini I discovered on a recent outing near Mt. Spokane.